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Peanut Butter Frozen Yogurt

Peanut Butter Frozen Yogurt


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  • Author: Anna
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the creamy goodness of Peanut Butter Frozen Yogurt, a delightful and healthier dessert that combines the rich taste of peanut butter with the smooth texture of yogurt. With just five simple ingredients, this treat is perfect for warm days or as a satisfying dessert after meals. Whether you’re hosting a summer gathering or enjoying a cozy night in with family, this frozen yogurt is incredibly versatile. Customize it with your favorite toppings or enjoy it on its own for a guilt-free treat that everyone will love.


Ingredients

Scale
  • 2 cups plain or vanilla yogurt
  • 1/2 cup milk (of choice)
  • 1/2 cup peanut butter (or allergy-friendly substitute)
  • 1/4 tsp salt
  • 1/2 cup sweetener (maple syrup, sugar, agave, etc.)
  • Optional: 1 tsp vanilla extract if using plain yogurt

Instructions

  1. In a large mixing bowl, combine yogurt, milk, peanut butter, salt, sweetener, and vanilla extract (if using). Whisk until smooth.
  2. If you have an ice cream maker, churn according to the manufacturer's instructions until thickened. If not, pour the mixture into an airtight container and freeze. Stir every 20 minutes until smooth and creamy.
  3. Once at the desired consistency (about 2-4 hours), serve immediately with your favorite toppings or store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 5mg