Description
Discover the vibrant flavors of our Peruvian Chicken Recipe, featuring tender chicken marinated in a zesty blend of spices and served with a creamy green sauce. This dish is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a cozy family dinner. The marinated chicken is grilled to perfection, delivering a delightful taste that will impress your guests and have them coming back for more. Enjoy it over rice, in tacos, or alongside fresh salads—this adaptable recipe promises to elevate your meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup cilantro leaves
- 2 green onions (chopped)
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
Instructions
- In a blender, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Blend until smooth.
- Place chicken thighs in a large Ziploc bag and pour the marinade over them. Seal and refrigerate for at least 8 hours (up to 24 hours).
- For the creamy green sauce, blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and pepper until smooth. Slowly drizzle in olive oil while blending.
- Preheat grill to medium-high heat (350°F). Remove chicken from marinade and grill for about 5–6 minutes per side until cooked through (internal temperature should reach 165°F).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg