Description
Pickled okra is a delightful summer treat that brings a burst of flavor to your table. This easy-to-follow recipe transforms fresh okra into a zesty, crunchy addition that complements any meal. Ideal for snacking, salads, or as a side dish, pickled okra is not only delicious but also nutritious. With its vibrant taste and satisfying texture, this pickled delicacy will quickly become a staple in your kitchen. Follow these simple steps to create your own batch of pickled okra and enjoy the unique flavors of summer all year round.
Ingredients
Scale
- Fresh okra
- 1 quart white vinegar
- 1 quart water
- 1/2 cup pickling salt
- 1 tsp dill seed
- 1 pod red pepper or 1/8 tsp cayenne pepper
- 3 garlic cloves
Instructions
- Prepare the brine by mixing vinegar, water, and pickling salt in a pot; bring to a boil.
- Wash the okra thoroughly and set aside.
- Set up your canner with jars inside and bring it to a simmer; wash lids and bands with soapy water.
- Remove one jar from the canner, adding dill seed, red pepper (or cayenne), and garlic cloves.
- Pack the washed okra tightly into each jar and pour in the brine, leaving 1/2 inch headspace.
- Wipe the jar rims clean, seal with lids and bands, then process in boiling water for 15 minutes.
- Allow jars to cool completely before checking seals after 24 hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Canning
- Cuisine: Southern
Nutrition
- Serving Size: 1 jar - approximately 200g
- Calories: 100
- Sugar: 2g
- Sodium: 920mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg