Description
Indulge in a tropical getaway with this Piña Colada Ice Cream (dairy free), a creamy and refreshing treat that embodies the essence of summer. Made with luscious coconut milk and sweet pineapple, this delightful ice cream is perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a quiet afternoon, this easy-to-make recipe will impress everyone with its rich flavor and smooth texture. Plus, it’s entirely dairy-free, making it suitable for those with dietary restrictions. Serve it as soft-serve or freeze it for a firmer texture—either way, you’ll be transported to a sun-soaked beach paradise with each scoop.
Ingredients
Scale
- 2 cans full-fat coconut milk
- 2 cups chopped pineapple (fresh or canned)
- 1/2 cup real maple syrup
- 1 1/2 tbsp fresh lime juice
Instructions
- Blend all ingredients in a blender until smooth.
- Chill the mixture in the fridge for at least 30 minutes.
- Pour into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Serve immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chill time not included)
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg