Description
Piña Colada Sangria is a delightful tropical twist on traditional sangria, perfect for summer gatherings. This refreshing drink combines the sweet essence of pineapple juice, creamy coconut rum, and crisp white wine, creating a vibrant beverage that transports you to a sunny beach getaway. With colorful fruits like maraschino cherries and canned pineapple, this easy-to-make sangria is ideal for parties and brunches alike. Serve it chilled with friends and family, and enjoy a taste of paradise in every sip!
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped pineapple (canned)
- 4 ounces maraschino cherries (with juice)
Instructions
- Prepare the fruit by draining canned pineapple chunks and measuring out maraschino cherries with some juice.
- In a large pitcher or sangria dispenser, mix together the pineapple juice, white wine, and coconut rum.
- Gently stir in the chopped pineapple and maraschino cherries until evenly distributed.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve chilled using a ladle, garnishing with extra fruit if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 163
- Sugar: 18g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg