Description

Indulge in the wholesome goodness of Protein Banana Bread, a delightful fusion of taste and nutrition. This easy-to-make recipe combines the natural sweetness of ripe bananas with protein-rich ingredients like Greek yogurt and protein powder, making it a perfect addition to your healthy lifestyle. Ideal for breakfast, post-workout snacks, or a guilt-free dessert, this gluten-free banana bread is versatile enough for any occasion. You can customize it with your favorite add-ins like chocolate chips or nuts for an extra flair. Plus, it’s meal prep-friendly, ensuring you have a nutritious treat ready whenever you need it.

Ingredients

Scale

1 1/2 cups banana puree (about 3 large ripe bananas)
1/3 cup melted butter or coconut oil
3 large eggs
1/2 cup Greek yogurt
1 teaspoon vanilla extract
1 cup gluten-free all-purpose baking flour
1 cup blanched almond flour
1/2 cup vanilla protein powder
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
Line a 9×5 loaf pan with parchment paper and lightly grease it.
In a mixing bowl, puree the bananas until smooth and whisk in melted butter, eggs, Greek yogurt, and vanilla extract.
In another bowl, combine gluten-free flour, almond flour, protein powder, baking powder, cinnamon, and salt.
Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
Fold in optional chocolate chips or nuts if desired.
Pour batter into the prepared loaf pan and sprinkle additional toppings if using.
Bake for 55-65 minutes or until a toothpick comes out clean from the center.
Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg