Description
Pulled Pork Pastry Puffs are a deliciously irresistible treat that combines smoky pulled pork, tangy BBQ sauce, and gooey cheddar cheese, all wrapped in flaky puff pastry. These delightful puffs are perfect for any occasion, whether as appetizers for a gathering or a quick snack at home. With minimal prep time and just a few ingredients, you can create these flavorful bites that are sure to impress family and friends. Plus, they can be made ahead of time and frozen for future enjoyment. Indulge in the rich flavors and delightful textures of these Pulled Pork Pastry Puffs today!
Ingredients
Scale
- 1 (17.3-oz) package puff pastry (defrosted)
- ¾ pound pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg (beaten)
- 1 Tbsp water
Instructions
- Preheat your oven to 400ºF and line baking sheets with parchment paper.
- Unfold the defrosted puff pastry on a clean surface and cut each sheet into 9 equal squares.
- In a mixing bowl, combine the pulled pork with BBQ sauce until evenly coated.
- Place some pulled pork mixture and shredded cheddar cheese along the center of each pastry square.
- Fold two opposite corners over the filling and press down firmly to seal.
- Brush each pastry with an egg wash made from beaten egg and water.
- Bake for 15-18 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg