Description
Pumpkin Whipped Feta Dip is a delectable and creamy Mediterranean-inspired appetizer that combines the rich flavors of feta cheese and pumpkin puree. This unique dip balances savory and sweet notes, enhanced with honey and fresh thyme, making it an impressive choice for any gathering. Whether you’re hosting a party, celebrating Thanksgiving, or just enjoying a cozy night in, this dip pairs beautifully with toasted bread or crunchy crackers. With its smooth texture and vibrant flavors, it’s sure to be a crowd-pleaser that will delight your taste buds.
Ingredients
Scale
- 8 oz block of feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey (plus extra for drizzling)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper to the mixture. Blend until creamy.
- Transfer the dip to a mixing bowl and chill in the refrigerator for 30–60 minutes to firm up.
- Once chilled, serve in a bowl topped with chopped walnuts, fresh thyme, and an extra drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 73
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg