Description
Quick Gluten Free Dairy Free BLT Pasta Salad is the perfect dish for summer gatherings or quick weeknight dinners. This vibrant salad combines gluten-free pasta with creamy avocado, crispy bacon, and juicy cherry tomatoes, creating a refreshing meal that everyone will love. With just 15 minutes of prep time and a delightful mix of flavors, this pasta salad is versatile enough to serve as a main dish or a side. It’s packed with nutrients from fresh veggies and healthy fats, making it a guilt-free option. Customize it with your favorite ingredients for a personalized touch!
Ingredients
Scale
- 12 oz gluten-free pasta spirals
- 1 avocado, diced
- 12 oz cooked bacon, crumbled
- 1 box cherry tomatoes, halved
- 1 head romaine lettuce, chopped
- 1/4 cup red onion, finely chopped
- 2/3 cup plant-based mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp minced garlic
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add gluten-free pasta spirals and cook until al dente according to package instructions. Drain using a colander and rinse under cold water.
- In a mixing bowl, whisk together red onion, plant-based mayonnaise, apple cider vinegar, minced garlic, salt, and pepper.
- In another large bowl, combine the cooked pasta, diced avocado, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. Pour the dressing over the salad and toss gently until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg