Description
Indulge in the delightful flavors of Quick Italian Cream Cake, a dessert that effortlessly combines rich cream cheese frosting with the tropical notes of coconut and crunchy pecans. Perfect for birthdays, holidays, or casual get-togethers, this cake is not only easy to make but also visually stunning, making it an impressive centerpiece for any celebration. With just 30 minutes of prep time, you can whip up this sweet treat that’s bound to wow your guests. Ideal for customization, you can experiment with different toppings or adjust the frosting to match your personal taste. Enjoy a slice alongside fresh berries or a scoop of ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 package white cake mix
- 3 large eggs
- 1 ¼ cups buttermilk
- ¼ cup vegetable oil
- 1 can shredded coconut
- â…” cup chopped toasted pecans
- 3 tbsp rum
- 1 package cream cheese
- ½ cup butter
- 1 package powdered sugar
- 2 tsp vanilla extract
- 1 cup chopped toasted pecans
Instructions
- Preheat oven to 350°F (175°C) and grease three cake pans.
- In a mixing bowl, combine cake mix, eggs, buttermilk, and vegetable oil; beat until smooth.
- Gently fold in coconut and pecans.
- Divide batter among prepared pans and bake for 15-17 minutes until a toothpick comes out clean.
- Cool layers on wire racks before frosting with a mixture of cream cheese and butter blended with rum and powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15-17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg