Description
Ranch Garlic Parmesan Chicken Skewers are the perfect blend of juicy chicken and rich, savory flavors. Marinated in a creamy mixture of ranch dressing, garlic, and parmesan cheese, these skewers are a must-have for any gathering. Ideal for BBQs, quick weeknight dinners, or as irresistible party appetizers, they bring a smoky and tangy taste that will have everyone coming back for more. With a quick cooking time of just 10–15 minutes, you can easily whip them up for unexpected guests or meal prep for busy days. Paired with your favorite dipping sauces or enjoyed on their own, these skewers are sure to impress!
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1½ lbs boneless skinless chicken breasts or thighs
Instructions
- In a mixing bowl, combine ranch dressing, parmesan cheese, olive oil, minced garlic, dried parsley, black pepper, garlic powder, and lemon juice (if using). Mix until smooth.
- Place cubed chicken in a resealable bag or bowl and pour the marinade over the chicken. Ensure all pieces are coated well. Refrigerate for at least 30 minutes (or up to overnight for best flavor).
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Thread marinated chicken onto skewers leaving small gaps between pieces.
- Grill the skewers for about 10–15 minutes, turning occasionally until the internal temperature reaches 165°F.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg