Description
Indulge in the delightful flavors of Raspberry Oatmeal Crumble Bars, a perfect treat for any occasion. These bars combine hearty oats with sweet raspberry jam, creating a deliciously crumbly texture that’s sure to please everyone. Whether enjoyed as a breakfast option, a satisfying snack, or a dessert after dinner, these bars are quick to prepare and easy to customize. You can swap out the raspberry jam for your favorite fruit preserves or add nuts for extra crunch. With their versatility and rich flavor, these bars are destined to become a family favorite.
Ingredients
Scale
- 1 ½ cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 (18-ounce) jar raspberry jam
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth.
- Add vanilla extract, oats, flour, salt, and baking powder; mix until just combined.
- Press about three-quarters of the mixture into the bottom of the prepared pan.
- Spread the raspberry jam evenly over the oat layer.
- Crumble the remaining oat mixture over the jam.
- Bake for 45-50 minutes or until golden brown on top and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg