Description
Discover the joy of baking with this Rhubarb Cake with Cake Mix Made Easy. This quick and effortless recipe takes advantage of a simple yellow cake mix, allowing you to whip up a delightful treat in just 55 minutes. The combination of tart rhubarb and sweet cake creates a perfect balance that will impress your guests at any gathering—be it a casual brunch or a festive celebration. Serve it warm with ice cream or cool with whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 package moist yellow cake mix (18.25 ounces)
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 1/2 pint heavy cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, water, eggs, and vegetable oil; whisk until smooth.
- Fold in the chopped rhubarb and granulated sugar until evenly mixed.
- Pour the batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before serving warm with heavy cream or letting it cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 27g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg