Description
Rhubarb Crunch is a classic dessert that beautifully balances the tartness of fresh rhubarb with a sweet and crunchy brown sugar oatmeal topping. This simple yet delightful recipe features a double layer of crumble, making it a beloved treat for family gatherings, potlucks, or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an irresistible dessert experience. With its ease of preparation and scrumptious flavor combination, Rhubarb Crunch is sure to please everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup quick cooking oatmeal
- 1 cup brown sugar
- 1/2 cup melted butter
- 4 cups diced rhubarb
- 1 cup white sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly. Press half into a greased baking pan.
- Spread diced rhubarb over the crust.
- In a saucepan, combine white sugar, water, and cornstarch; boil until thickened. Pour over rhubarb.
- Top with remaining crumble mixture.
- Bake for about 1 hour until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg