Description
Indulge in the irresistible delight of Rhubarb Custard Bars, where a buttery shortbread crust meets a creamy custard filling infused with tangy rhubarb. This delectable dessert is perfect for any gathering, captivating taste buds with its unique balance of sweet and tart flavors. Easy to prepare, these bars can be served chilled or at room temperature, making them a versatile treat for every occasion. Whether enjoyed solo or paired with fresh fruits and whipped cream, Rhubarb Custard Bars promise to be a crowd favorite that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold butter
- 2 cups sugar (divided)
- 1 cup heavy whipping cream (divided)
- 3 large eggs
- 5 cups finely chopped rhubarb
- 6 ounces cream cheese
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- For the crust, combine flour and sugar in a bowl. Cut in cold butter until crumbly, then press into the pan and bake for 10 minutes.
- Prepare the filling by mixing sugar and flour in another bowl. Whisk in heavy cream and eggs, then fold in chopped rhubarb. Pour over the baked crust.
- Bake for 40-45 minutes until set; cool completely.
- For the topping, beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream and spread over cooled bars.
- Chill for at least one hour before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg