Description

Rhubarb Dump Cake is a simple yet scrumptious dessert that combines the tartness of fresh rhubarb with the sweetness of a yellow cake mix. This effortless recipe requires just five ingredients and minimal preparation time, making it a perfect treat for family gatherings or cozy nights in. The delightful contrast between the tangy rhubarb and sweet cake creates an irresistible flavor profile that will have everyone coming back for seconds. With no mixing required, simply layer the ingredients and let the oven work its magic. Serve warm with a scoop of vanilla ice cream or chilled for a refreshing dessert that’s sure to impress.

Ingredients

Scale

4 cups fresh or frozen rhubarb (chopped)
1 scant cup white sugar
1 package yellow cake mix
1 cup water
1/3 cup butter (melted)
Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray.
Layer chopped rhubarb evenly in the bottom of the pan. Sprinkle sugar over the rhubarb.
Add yellow cake mix on top without stirring. Pour one cup of water over all layers and drizzle melted butter on top.
Bake for about 45 minutes until bubbling at the edges and slightly golden brown.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (145g)
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg