Description
Indulge in the deliciousness of Salted Brownie Cookies, where the rich, fudgy essence of brownies meets the delightful texture of cookies. These treats boast a shiny, crackly top and a soft center that melts in your mouth. Topped with semi-sweet chocolate chips and a sprinkle of sea salt, they are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Easy to make and customizable to suit your taste, these cookies will satisfy even the most intense chocolate cravings.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs (room temperature)
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for garnish)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Beat eggs, sugar, vegetable oil, and vanilla extract until frothy.
- Melt chocolate chips with butter in a saucepan; whisk in cocoa and espresso powder.
- Combine melted chocolate mixture with wet ingredients; mix until just combined.
- Fold in dry ingredients gently until mixed.
- Scoop dough onto prepared baking sheets with space between each cookie.
- Sprinkle sea salt on top before baking for 8-10 minutes.
- Allow to cool slightly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg