Description
Indulge in the delightful flavors of Salted Caramel Apple Pie Cheesecake, the perfect fall treat that marries the creamy richness of cheesecake with the warm spices of caramelized apples and a luscious oat crumble. This dessert captures the essence of classic apple pie while simplifying the process, making it an ideal choice for holiday gatherings, cozy nights in, or any special occasion. With a stunning presentation and versatile serving options—from a classic slice to mini portions—this cheesecake is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 cup granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 1 cup heavy cream
- Salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying with nonstick spray.
- Make the apple filling by cooking sliced apples with butter, sugar, and spices until tender. Thicken with cornstarch and water.
- For the crust, mix graham cracker crumbs and melted butter, press into the pan, and bake for 10 minutes.
- Beat cream cheese and sugar until smooth, then add eggs one at a time. Mix in vanilla, sour cream, and spices.
- Layer half of the cheesecake batter over the crust, spoon apple filling on top, then pour remaining batter.
- Bake in a water bath for 90-110 minutes until slightly wobbly in the center.
- Cool gradually in the oven before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 27g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 102mg