Description
Sausage Green Bean Potato Casserole is a comforting and hearty dish that’s perfect for busy weeknights or family gatherings. Combining savory kielbasa sausage, tender baby creamer potatoes, and vibrant green beans, this casserole is not only delicious but also incredibly easy to prepare. In just about 30 minutes of prep time, you can create a satisfying meal that delights both kids and adults alike. With minimal cleanup thanks to its one-pan nature, this dish quickly becomes a kitchen favorite. Whether served as a main course or a side dish, its rich flavors and versatility make it an ideal choice for any occasion.
Ingredients
Scale
- 1½ lbs kielbasa sausage (sliced)
- 2 lbs baby creamer potatoes (halved)
- 2 cans (15 oz each) green beans (drained)
- ¼ cup butter
- 1 cup onions (chopped)
- 3 cloves garlic (minced)
- â…› cup vegetable oil
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions
- Preheat the oven to 400°F and prepare a 9×13 baking dish with non-stick spray.
- In a sealable baggie, combine halved potatoes with vegetable oil and seasonings; shake until well coated.
- In a frying pan over medium-high heat, brown the sliced kielbasa sausage until cooked through.
- Sauté onions and garlic in the same pan with butter until translucent.
- Combine the sausage, potato mixture, sautéed onions, garlic, and drained green beans in the baking dish.
- Cover with foil and bake for approximately 40 minutes or until potatoes are tender.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg