Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist and flavorful loaf that makes the perfect addition to any meal. Combining fresh grated zucchini with sharp cheddar cheese, this quick bread is both nutritious and versatile, ideal for breakfast, lunch, or dinner. With its easy one-bowl preparation, even novice bakers will find success in creating this delightful bread. Enjoy it warm as a side to soups and salads or toast it for a hearty breakfast treat. This recipe allows for customization with your favorite herbs and spices, ensuring every bite is uniquely yours.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon vinegar
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F and prepare a 9 x 5 bread pan with non-stick spray.
- Grate the zucchini and gently squeeze out excess moisture using a paper towel.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, mix milk and vinegar to create buttermilk; add melted butter and egg.
- Pour the buttermilk mixture into the dry ingredients and stir until just combined.
- Fold in grated zucchini, cheddar cheese, and green onions until mixed.
- Transfer the batter to the prepared pan and bake for about one hour or until a toothpick inserted comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 152
- Sugar: 1g
- Sodium: 296mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 23mg