Description
This Seafood Salad is a vibrant and refreshing dish that brings together imitation crab and succulent shrimp, complemented by fresh vegetables and a creamy dill dressing. With its delightful flavors and quick preparation time, this salad is perfect for lunch, light dinners, or as an appetizer at gatherings. Enjoy it on crisp greens, in a sandwich, or with crunchy crackers for a versatile meal option. Packed with protein and low in carbs, this satisfying salad caters to health-conscious eaters without sacrificing taste. Ready in just 10 minutes, your family and friends will love every bite!
Ingredients
Scale
- 8 ounces imitation crab meat
- 8 ounces raw shrimp
- 1/2 cup celery, finely diced
- 3 tablespoons red onion, minced
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill, chopped
Instructions
- Bring a large pot of salted water to a boil. Add quartered lemon for flavor.
- Cook shrimp for 1-2 minutes until pink and opaque. Transfer to ice water to cool.
- Drain shrimp and pat dry. In a mixing bowl, combine shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill.
- Toss gently until well coated.
- Serve immediately or refrigerate for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg