Description
Enjoy the easiest and most delightful Sheet Pan Shrimp Boil, where vibrant flavors meet minimal cleanup! This one-pan dish combines tender shrimp, smoky sausage, sweet corn, and buttery potatoes for a satisfying meal that’s perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into 6 pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked andouille sausage (sliced thinly)
- 1 lemon (cut into wedges)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F and prepare a baking sheet with oil or nonstick spray.
- Boil potatoes in salted water for about 10-13 minutes; add corn for the last 5 minutes. Drain well.
- In a bowl, mix melted butter, minced garlic, and Old Bay seasoning.
- On the baking sheet, layer potatoes, corn, shrimp, and sausage; pour the butter mixture over everything and toss gently.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve hot with lemon wedges and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg