Description
BBQ chicken sliders are a delicious crowd-pleaser, perfect for any gathering. These Shredded BBQ Chicken Sliders feature succulent shredded chicken tossed in tangy barbecue sauce, nestled between soft slider buns and topped with melted provolone cheese. Whether you’re hosting a summer barbecue, a game day party, or just enjoying a casual family dinner, these sliders are sure to impress your guests. Easy to make in just 30 minutes, they are versatile and can be customized with your favorite toppings. Prepare these sliders ahead of time for effortless entertaining and watch them disappear as everyone reaches for seconds!
Ingredients
Scale
- 1 rotisserie chicken (3–4 pounds) or 2 1/2 pounds cooked boneless skinless chicken
- 1–2 teaspoons all-purpose seasoning
- 1/2 cup BBQ sauce (divided)
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350ºF.
- Remove skin and bones from the rotisserie chicken; place the meat in a large bowl.
- Shred the chicken using two forks or a stand mixer on low speed.
- Mix in all-purpose seasoning and 1/3 cup of BBQ sauce until well combined.
- Spray a casserole dish with non-stick cooking spray.
- Place the bottom half of slider rolls in the dish; fill each bun with shredded chicken and top with provolone cheese and remaining BBQ sauce.
- Cover with the tops of the rolls and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg