Description
Enjoy a delightful Shrimp Avocado Salad that comes together in just 20 minutes! This vibrant dish is not only low-carb and high in protein but also bursting with fresh flavors. Perfect for lunch, dinner, or as a light snack, it’s versatile enough to impress guests at gatherings or be enjoyed on a cozy night in. The combination of creamy avocados and succulent shrimp, accented by zesty lime and spices, creates a refreshing meal that’s both satisfying and nourishing. Dive into this quick recipe that balances taste and nutrition seamlessly.
Ingredients
Scale
- 1 pound large cooked shrimp (thawed)
- 2 cups shredded lettuce
- ¼ red onion (diced)
- 2 avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
Instructions
- Thaw the shrimp by running cold water over them for 5-10 minutes or letting them sit in the fridge overnight. Drain excess water and pat dry.
- In a large mixing bowl, whisk together olive oil, lime juice, cumin, salt, and pepper until emulsified.
- Add thawed shrimp to the dressing along with shredded lettuce and diced red onion. Gently combine to coat.
- Carefully arrange sliced avocados around the mixture and sprinkle with chopped cilantro.
- Serve immediately at room temperature or chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 150mg