Description
Simple Cherry Pie Filling is a delightful way to capture the essence of summer in your kitchen all year round. With its rich flavor and easy preparation, this filling is perfect for pies, pancakes, or as a topping for yogurt and ice cream. Made with just a handful of fresh ingredients, it creates a versatile treat that can enhance any dish. Whether you’re looking to add a sweet touch to breakfast or elevate your desserts, this cherry pie filling is sure to impress.
Ingredients
Scale
- 6 cups sweet cherries, pitted
- 3/4 cup water
- 1 1/2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon vanilla extract
Instructions
- Pit the cherries using a cherry pitter and place them in a large saucepan.
- Add water, lemon juice, sugar, cornstarch, and vanilla extract to the cherries.
- Mix well and bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for about 10 minutes, stirring frequently until thickened.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg