Description
Indulge in the rich, savory flavors of this Slow Cooker Barbacoa Recipe, where tender beef meets a delightful blend of spices. With minimal effort, you can create a dish that’s perfect for family dinners or meal prepping. Simply sear the meat for added depth, season it with aromatic spices, and let the slow cooker do its magic while you savor the enticing aroma wafting through your kitchen. Whether served in tacos, burritos, or as a main dish over rice, you’ll find endless ways to enjoy this versatile beef delight.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 1/2 pounds boneless chuck roast
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
Instructions
- Sear the Roast: Heat vegetable oil in a large skillet over high heat. Sear chuck roast on both sides until browned.
- Season the Meat: In a mixing bowl, combine salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper. Rub onto the seared roast and place in the slow cooker.
- Add Broth and Cook: Pour beef broth into the slow cooker with the seasoned roast. Cover and set to low for 8-9 hours until fork-tender.
- Shred and Serve: Once cooked, shred the beef directly in the slow cooker using tongs or forks. Serve with lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 292
- Sugar: 0g
- Sodium: 855mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg