Description
Slow Cooker Beef Stroganoff is a classic comfort food that brings warmth and satisfaction to your dinner table. With tender strips of beef simmered in a rich, creamy sauce made from beef broth, Worcestershire sauce, and Greek yogurt, this dish is both indulgent and hearty. Perfect for family gatherings or busy weeknights, the slow cooker does all the work for you—simply toss in your ingredients and let it cook while you go about your day. Serve it over egg noodles or rice for a delightful meal everyone will love.
Ingredients
Scale
- 1 1/2 pounds boneless sirloin steak
- 16 ounces cremini mushrooms
- 1 1/2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup plain whole milk Greek yogurt
- 8 ounces whole wheat egg noodles
Instructions
- Grease the slow cooker with nonstick spray. Add the sirloin strips and season with salt, dill, black pepper, garlic powder, and onion powder.
- Layer sliced mushrooms on top and add 1 cup of beef broth, Worcestershire sauce, and mustard. Cover and cook on high for 2-3 hours or low for 5-7 hours until beef is tender.
- In a separate bowl, mix cornstarch with remaining broth until smooth. Stir into the slow cooker and cook on high for an additional 20 minutes.
- Stir in Greek yogurt until well combined. Cook for another 10 minutes.
- Meanwhile, prepare egg noodles according to package instructions. Serve stroganoff over noodles or separately.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg