Description
The Slow Cooker Chicken Burrito Bowl is a quick and flavorful meal that captures the essence of Mexican cuisine. Perfect for busy weeknights or meal prep, this dish features tender chicken simmered in zesty salsa, served over a bed of fluffy rice, and topped with vibrant fresh ingredients. With effortless preparation and customizable toppings, this recipe caters to all tastes while providing a nutritious option for the whole family. Enjoy the rich flavors and textures in each bowl, making every dinner an occasion to savor.
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 1/2 cup chicken broth
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) low sodium black beans
- 3 small avocados
- Fresh cilantro and lime for garnish
Instructions
- Combine chicken, salsa, dressing, chicken broth, chili powder, cumin, and smoked paprika in the slow cooker. Stir gently.
- Cook on high for 4 hours until the chicken is tender.
- Shred the chicken using two forks directly in the slow cooker and let it absorb juices for an additional 10 minutes.
- Prepare rice according to package instructions, heat corn and black beans until warm, and chop cilantro and avocados.
- Assemble bowls with rice base, shredded chicken, corn, black beans, and diced avocado.
- Garnish with cilantro and lime wedges; drizzle with additional dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 90mg