Description
Slow Cooker Chicken Fajitas are the ultimate weeknight dinner solution, combining tender chicken with colorful bell peppers and a medley of zesty spices. This easy, hands-off recipe is perfect for busy families or casual gatherings and caters to a variety of dietary needs, including low-carb, paleo, and Whole30. With just five main ingredients, you can create a delicious meal that everyone will love. Serve the fajitas in warm tortillas, lettuce wraps, or over rice for a customizable dining experience. Whether you opt for the slow cooker or Instant Pot method, these flavorful fajitas are sure to impress!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 3 large bell peppers
- 1 large onion
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasoning
Instructions
- Season chicken breasts with salt and pepper.
- Place seasoned chicken and remaining ingredients into the slow cooker; stir well.
- Cover and cook on HIGH for 2–3 hours or LOW for 4–6 hours until chicken is tender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 530mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg