Description
Experience the bold flavors of Texas with this Slow Cooker Texas Pulled Pork recipe! Perfect for any occasion, this dish transforms tender pork shoulder into a mouthwatering feast that everyone will love. Infused with a harmonious blend of spices and a hint of sweetness, it’s ideal for casual gatherings, game days, or family dinners. With minimal prep time required, simply season the pork and let the slow cooker work its magic. Whether served on buns, atop nachos, or over baked potatoes, this versatile dish will impress your guests and keep them coming back for more. Plus, the leftovers are just as delicious, making it a fantastic option for meal prep!
Ingredients
Scale
- 3 pounds pork shoulder
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1 tablespoon liquid smoke
Instructions
- Create a dry rub by mixing salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
- Trim excess fat from the pork shoulder and generously apply the dry rub all over.
- In another bowl, combine brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, and liquid smoke to make the cooking liquid.
- Place the seasoned pork in your slow cooker and pour the cooking liquid over it.
- Cover and cook on low for at least 8 hours or until tender.
- Once cooked, shred the pork with forks and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Texan
Nutrition
- Serving Size: 1/10th of recipe (approximately 4 ounces)
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg