Description
Experience the ultimate fusion of flavors with our Smash Burger Taco Recipe + Burger Sauce. This innovative dish combines juicy smash burgers with warm tortillas, delivering a delicious twist on classic comfort food. Perfect for weeknight dinners or casual gatherings, these tacos are not only quick to prepare but also bursting with flavor thanks to a homemade burger sauce that elevates every bite. Customize your tacos with optional toppings like crispy bacon or tangy onions, making them a hit with friends and family. In just 22 minutes, you can create a meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon dill pickles (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon pickle juice
- ½ teaspoon soy sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Make the Burger Sauce: In a small bowl, mix mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, salt, and pepper until combined. Set aside.
- Prep the Beef: In another bowl, season ground beef with kosher salt and black pepper. Form into 6 equal balls.
- Cook Patties and Toast Tortillas: Preheat griddle to medium-high heat. Flatten beef balls using a burger press and cook for about 40 seconds per side. Add cheese on top before flipping and toast tortillas alongside.
- Assemble Tacos: Place cooked patties on toasted tortillas. Top with shredded lettuce, burger sauce, pickles, and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 330
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg