Description
Smoked Turkey Pinwheels with fresh Herb Cream Cheese are a delicious and visually appealing appetizer that will elevate any gathering. These easy-to-make pinwheels feature tender smoked turkey, vibrant spinach, and a creamy herb cheese spread all wrapped in a soft tortilla. Whether you’re hosting a party, enjoying a picnic, or looking for a light lunch option, these pinwheels are versatile enough to suit any occasion. With just 15 minutes of preparation, you’ll have a flavorful dish that is sure to impress family and friends alike. The combination of fresh herbs and creamy cheese creates a delightful taste sensation that pairs beautifully with various dips and sides.
Ingredients
Scale
- 8 ounces Neufchatel cheese (or cream cheese)
- ¼ cup fresh basil leaves (chopped)
- 2 scallions (green portion only, sliced)
- 1 large flour tortilla (regular or gluten-free)
- 3 slices smoked turkey
- ¼ cup fresh baby spinach leaves
- Grated cheddar cheese
Instructions
- In a food processor, blend Neufchatel cheese, basil, scallions, and red pepper flakes until smooth. Season with salt and pepper to taste.
- Microwave the tortilla for 15 seconds covered with a damp paper towel to soften it.
- Spread the herb cream cheese evenly over the tortilla. Add spinach leaves, turkey slices, and grated cheddar on top.
- Roll the tortilla tightly and slice into ¾ inch pieces for pinwheels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg