Description
Indulge in the delightful taste of Southern Peach Bread, a soft and moist quick bread that captures the essence of summer in every slice. This easy-to-make recipe combines ripe, juicy peaches with simple ingredients to create a tender loaf that’s perfect for any occasion—be it breakfast, a snack, or dessert. With its irresistible flavor and versatility, this Southern Peach Bread will impress your family and guests alike. Enjoy it warm with butter, topped with whipped cream, or even served alongside a scoop of vanilla ice cream for an extra special treat.
Ingredients
Scale
- 1 cup fresh peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F and grease three mini loaf pans or one large loaf pan with cooking spray.
- In a medium bowl, whisk together peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until well combined.
- Gently fold in flour, baking soda, and salt until just mixed; avoid overmixing.
- Pour the batter into the prepared pans and spread evenly.
- Bake mini loaves for 25-30 minutes or the large loaf for 50-55 minutes. Check doneness with a toothpick—it should come out clean.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg