Description
Southern Squash Casserole is a beloved Southern dish that marries the creamy richness of cheese with tender yellow squash, making it a must-have for family dinners and gatherings. The casserole features layers of delicious flavors, enhanced by a crispy cracker topping that adds an irresistible crunch. Even those who usually shy away from squash will find themselves reaching for seconds! This dish pairs beautifully with fried chicken, barbecue, or can stand alone as a hearty vegetarian option. Perfect for holidays or casual Sundays, this recipe is both satisfying and simple to make, ensuring it will impress your guests.
Ingredients
Scale
- 2 pounds yellow squash (sliced ¼ inch thick)
- 1/4 cup butter
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- ½ cup sour cream
- 1 large beaten egg
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup crushed butter crackers
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of butter and sauté the diced onion until soft (about 7–8 minutes).
- Add the sliced squash to the skillet and cook for another 10–12 minutes until tender.
- Drain excess moisture from the cooked mixture using a colander lined with a towel.
- In a mixing bowl, combine the drained squash mixture with garlic powder, salt, pepper, sour cream, beaten egg, cheddar cheese, and ¼ cup Parmesan cheese.
- For the topping, mix melted butter with crushed crackers and remaining Parmesan cheese.
- Spread the squash mixture into a greased baking dish and top with the cracker mixture.
- Bake in a preheated oven at 350°F for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 205
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg