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Southwestern Pasta Salad

Southwestern Pasta Salad


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  • Author: Anna
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Southwestern Pasta Salad is a vibrant, flavorful dish that perfectly combines the freshness of vegetables with the heartiness of pasta and protein. This salad is an ideal choice for picnics, barbecues, or meal prep, offering a refreshing taste with every bite. Featuring black beans, corn, fresh bell peppers, and a zesty chipotle ranch dressing, it’s not just delicious but also packed with nutrients. Within just 10 minutes of preparation, you can create a delightful meal that appeals to guests of all ages. Whether served on its own or alongside grilled meats, this salad is versatile enough to suit any occasion.


Ingredients

Scale
  • 12 oz rotini pasta
  • 1 can black beans
  • 1 can corn
  • 1 cup bell pepper
  • 1 cup red onion
  • 1 cup cherry tomatoes
  • ½ cup cilantro
  • 2 cups grilled chicken
  • 1 cup chipotle ranch dressing

Instructions

  1. Cook rotini pasta according to package instructions; drain and rinse with cold water.
  2. Prepare vegetables by draining canned beans and corn; dice bell pepper and onion, halve tomatoes, and chop cilantro.
  3. In a large bowl, combine pasta with black beans, corn, diced vegetables, grilled chicken, and dressing.
  4. Stir until everything is well mixed.
  5. Chill in the refrigerator for at least one hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 9g
  • Protein: 20g
  • Cholesterol: 60mg