Description
Indulge in the irresistible flavors of Spanish Churro-Inspired Pancakes, a delightful breakfast treat that unites the crispy edges of churros with the fluffy centers of pancakes. Perfect for busy mornings or leisurely weekend brunches, these pancakes are topped with a sweet cinnamon sugar blend that elevates them to a new level of deliciousness. Enjoy them plain, with fresh fruit, or drizzled with syrup for an extra special touch. This recipe is not only quick and easy to prepare but also customizable to suit your taste preferences. In just 25 minutes, you can whip up a batch that will impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk for dairy-free)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- Prepare the ingredients by measuring and separating dry and wet components into two bowls.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Sprinkle with cinnamon sugar immediately after cooking and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg