Description

Indulge your guests with these delightful spinach and artichoke wonton cups, the ultimate party appetizer! Combining the rich flavors of spinach, tender artichokes, and creamy cheeses, these crispy wonton wrappers are baked to golden perfection. Perfect for any occasion—from casual gatherings to elegant dinner parties—these bite-sized treats are sure to impress. Their savory filling and crunchy exterior make them a crowd favorite, while their versatility allows you to serve them warm or at room temperature. Pair with your favorite dips or drinks for an unforgettable appetizer experience.

Ingredients

Scale

10 oz frozen spinach (thawed and drained)
8 oz jar artichoke hearts (drained and chopped)
1/3 cup mayonnaise
1/3 cup sour cream
4 oz cream cheese (room temperature)
1/2 cup Parmesan cheese
1 tbsp garlic powder
Salt and pepper to taste
3 cloves fresh garlic (minced)
12–14 wonton wrappers
Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Press each wonton wrapper into a muffin tin cup; lightly spray with cooking spray.
Bake wrappers for about 5 minutes until crisp.
In a mixing bowl, combine all filling ingredients until well mixed.
Remove muffin tin from the oven and evenly fill each wonton with the mixture.
Bake for an additional 10 minutes or until golden brown and crisp.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: <1g
Protein: 3g
Cholesterol: 15mg