Description
Indulge in the mouthwatering delight of Sticky Oven Barbecue Ribs, a dish that promises to be the star of any gathering. These ribs are incredibly tender and juicy, thanks to a slow-cooking method that allows flavors to meld beautifully. Coated in a sticky barbecue sauce infused with garlic, each bite is bursting with deliciousness. Perfect for casual family dinners or festive summer barbecues, this recipe is easy enough for beginners yet satisfying for seasoned cooks. Impress your guests with these irresistible ribs that will have everyone coming back for seconds.
Ingredients
Scale
- 4 pounds baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper (cracked)
- 1/2 teaspoon cumin
- 2 tablespoons olive oil
- 2 cups barbecue sauce
- 3 tablespoons minced garlic
Instructions
- Preheat oven to 350°F (180°C).
- Remove the membrane from the ribs and place them on a lined baking sheet.
- Mix seasonings (garlic powder, onion powder, paprika, salt, pepper, cumin) in a bowl and rub over the ribs with olive oil.
- Cover and bake for 2 hours.
- Combine barbecue sauce ingredients in a bowl during the last few minutes of cooking.
- Remove foil, spread sauce over ribs, then increase heat to 460°F (240°C) and bake uncovered for an additional 10 minutes.
- Broil on medium-high heat for about 3 minutes for caramelization.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg