Classic and crumbly, Strawberries and Cream Scones are a delightful treat that everyone will love, even those who typically shy away from scones. These sweet pastries are perfect for breakfast, brunch, or any special occasion. With fresh strawberries folded into the dough and drizzled with a creamy glaze, these scones stand out for their flavor and texture. Enjoy them warm from the oven with a cup of tea or coffee!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these scones in no time.
- Delicious Flavor: The combination of strawberries and cream creates a delightful taste that’s hard to resist.
- Versatile Serving Options: Perfect for breakfast, brunch, or as an afternoon snack; they suit any occasion.
- Great for Sharing: These scones are easy to portion, making them ideal for gatherings and picnics.
- Customizable Ingredients: Feel free to experiment by adding other fruits or flavorings to suit your taste.
Tools and Preparation
Before you start baking your Strawberries and Cream Scones, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Pastry cutter (or two forks)
- Rubber spatula
- Small bowl for whisking
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients effectively.
- Baking sheet: Provides a sturdy surface for baking your scones evenly.
- Parchment paper: Prevents sticking, making cleanup easier.
- Pastry cutter: Helps blend cold butter into the flour mixture quickly.
Ingredients
Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and quartered
- 1 large egg, beaten
- 1 teaspoon water
- 2 tablespoons sugar, for sprinkling
- 2 tablespoons heavy cream
- 3/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- Tiny pinch of salt (1/8 teaspoon or less)
How to Make Strawberries and Cream Scones
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.
Step 2: Prepare Dry Ingredients
In a large bowl:
Combine the flour, salt, baking powder, baking soda, and sugar.
Mix well until all ingredients are evenly distributed.
Step 3: Work in the Butter
Cut the cold butter into small cubes.
Work it into the flour mixture using your fingers or a pastry cutter until it resembles coarse meal.
Step 4: Mix Wet Ingredients
In a small bowl:
Whisk together the egg, milk, and heavy cream.
Add this mixture to the flour/butter blend.
Use a fork to stir everything together until just moistened.
Step 5: Fold in Strawberries
Add quartered strawberries to the dough.
Gently fold them in using a rubber spatula. Don’t worry if some berries break apart.
Step 6: Shape the Dough
Transfer the loose dough onto a floured work surface.
Shape it into an 8-inch circle. You may need to knead it gently to achieve a workable texture.
Step 7: Cut Wedges
Cut the dough into 8 wedges.
Carefully transfer each wedge onto the prepared baking sheet with about 2 inches apart between them.
Step 8: Brush with Egg Wash
Lightly brush each scone with beaten egg wash.
Sprinkle sugar on top for an added crunch.
Step 9: Bake
Bake in preheated oven for about 18 minutes or until light golden brown.
Step 10: Cool Them Down
Allow the scones to cool on the baking sheet for about 10 minutes while you prepare your glaze.
Step 11: Make Glaze
In a small bowl:
Whisk together heavy cream, confectioners’ sugar, vanilla extract, and salt.
Drizzle over semi-warm scones before serving immediately.
Enjoy your delicious homemade Strawberries and Cream Scones!
How to Serve Strawberries and Cream Scones
Strawberries and Cream Scones are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging yourself, here are some serving suggestions to elevate your experience.
With Fresh Whipped Cream
- Serve the scones warm, topped with a generous dollop of freshly whipped cream for added richness.
Pair with Fresh Berries
- Add a side of mixed fresh berries to complement the strawberry flavor and provide a refreshing contrast.
Enjoy with Tea
- Perfect for afternoon tea, these scones can be paired with a cup of your favorite herbal or black tea for a traditional touch.
Drizzle with Honey
- For those who enjoy a touch of sweetness, drizzle raw honey over the scones for extra flavor and moisture.
Serve with Clotted Cream
- Enhance the indulgence by serving alongside clotted cream, which adds a luxurious texture and taste.
Accompany with Jam
- Spread your favorite jam on top for an extra layer of fruity goodness—strawberry jam pairs particularly well!
How to Perfect Strawberries and Cream Scones
To ensure your Strawberries and Cream Scones turn out perfectly every time, consider these helpful tips.
- Use cold ingredients: Keeping the butter and milk chilled helps create flakier scones.
- Don’t overmix: Gently fold in the strawberries to avoid breaking them up too much; this keeps the texture light.
- Knead minimally: Only knead the dough enough to combine ingredients; excessive kneading can lead to tough scones.
- Brush with egg wash: Applying an egg wash before baking gives your scones a beautiful golden finish.
- Bake immediately: For best results, bake the scones right after forming them; this preserves their rise.
- Cool on a wire rack: Allowing them to cool properly ensures they don’t become soggy from steam.
Best Side Dishes for Strawberries and Cream Scones
Serving Strawberries and Cream Scones is delightful on its own, but pairing them with these side dishes can enhance your meal. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the scones.
- Cheese Platter: A selection of soft cheeses like brie or goat cheese pairs wonderfully with the flavors in your scones.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy, crunchy side that complements your scone experience.
- Savory Quiche: A slice of quiche offers a savory contrast that balances the sweetness of strawberries.
- Herbal Infused Tea: Brewed herbal teas like chamomile or mint can enhance flavors while providing warmth.
- Cucumber Sandwiches: Light cucumber sandwiches add a refreshing crunch that contrasts nicely with sweet scones.
- Spinach Salad: A light spinach salad drizzled with vinaigrette elevates your brunch experience without overpowering it.
- Chocolate-Covered Strawberries: For an extra indulgent treat, serve chocolate-covered strawberries alongside for an irresistible combination!
Common Mistakes to Avoid
Making Strawberries and Cream Scones can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch out for:
- Overmixing the Dough: Mixing too much can lead to tough scones. Stir just until the ingredients are combined for a tender texture.
- Using Warm Butter: Warm butter will not create the right flakiness. Always use very cold butter and cut it into small pieces before mixing.
- Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Ensure your oven is preheated to 400°F before placing the scones inside.
- Not Chilling the Dough: Allowing the dough to rest helps maintain its shape during baking. If possible, chill it for about 15 minutes after shaping.
- Skipping Egg Wash: The egg wash gives scones a beautiful golden color. Don’t skip this step; brush each scone lightly before baking.
Refrigerator Storage
- Store in an airtight container or tightly wrap in plastic wrap.
- Scones can be kept in the refrigerator for up to 3 days.
Freezing Strawberries and Cream Scones
- To freeze, place cooled scones in a single layer on a baking sheet until firm.
- Transfer to a freezer-safe bag or container; they can last for up to 3 months.
Reheating Strawberries and Cream Scones
- Oven: Preheat your oven to 350°F and bake for about 10-12 minutes until warmed through.
- Microwave: Heat each scone for about 20-30 seconds on medium power, checking frequently.
- Stovetop: Place scones in a skillet over low heat with a lid; warm for about 5 minutes.
Frequently Asked Questions
How do I make Strawberries and Cream Scones?
To make these delicious scones, combine flour, sugar, baking powder, baking soda, and salt. Cut in cold butter, then mix in wet ingredients and fresh strawberries before baking.
Can I add other fruits to Strawberries and Cream Scones?
Yes! You can customize your scones by adding blueberries, raspberries, or even chocolate chips for variety.
What is the best way to serve Strawberries and Cream Scones?
Serve them warm with whipped cream or clotted cream on top. They also pair beautifully with tea or coffee.
How long do Strawberries and Cream Scones last?
When stored properly in an airtight container, they last up to 3 days at room temperature or up to 3 months in the freezer.
Final Thoughts
These Strawberries and Cream Scones are not only delicious but also incredibly versatile! They’re perfect for breakfast, brunch, or even afternoon tea. Feel free to experiment with different fruits or add-ins to suit your taste. Try making these delightful scones today; you won’t be disappointed!
Strawberries and Cream Scones
- Total Time: 33 minutes
- Yield: Makes approximately 8 scones 1x
Description
Indulge in the irresistible delight of Strawberries and Cream Scones, a classic pastry that combines the sweetness of fresh strawberries with a buttery, crumbly texture. These scones are perfect for any occasion, whether it’s a leisurely breakfast, an elegant brunch, or a cozy afternoon tea. The added creamy glaze elevates their flavor profile, making them a treat that even those who typically shy away from scones will adore. Serve them warm with whipped cream or alongside your favorite cup of tea for the ultimate experience.
Ingredients
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 4 ounces unsalted butter (very cold)
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries (hulled and quartered)
- Confectioners' sugar (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
- Cut the cold butter into small cubes and blend into the flour mixture until it resembles coarse meal.
- In a separate bowl, whisk together egg, milk, and heavy cream before adding to the dry ingredients. Stir until just combined.
- Gently fold in quartered strawberries using a rubber spatula.
- Transfer dough onto a floured surface and shape into an 8-inch circle; cut into wedges.
- Brush wedges with beaten egg wash and sprinkle sugar on top.
- Bake for about 18 minutes until lightly golden brown.
- Allow cooling briefly before drizzling with glaze made from heavy cream, confectioners' sugar, vanilla extract, and salt.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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