Description

Indulge in the delightful flavors of Strawberry Cream Cheese Muffins with Streusel Crumb Topping, a perfect breakfast treat that combines moist, fluffy muffins with a luscious cream cheese filling and a crunchy topping. These muffins are bursting with fresh strawberries, making every bite a sweet delight. Ideal for brunch gatherings or as a comforting snack, they are sure to impress anyone at the table. With simple ingredients and straightforward steps, these muffins are easy to whip up, providing an inviting aroma that fills your kitchen. Enjoy them warm, drizzled with glaze or alongside your favorite coffee or tea for a truly satisfying experience.

Ingredients

Scale

1 2/3 cups all-purpose flour
1/3 cup light brown sugar
1/4 cup unsalted butter (melted)
1 cup granulated sugar
1 large egg
1 cup Greek yogurt
1 ½ cups diced fresh strawberries
6 oz cream cheese (room temperature)
Streusel topping: flour, sugar, salt, butter

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Instructions

Preheat oven to 425°F. Line muffin pan with paper liners.
Prepare streusel by combining flour, sugar, salt, and melted butter until crumbly.
In a bowl, mix dry ingredients: flour, baking powder, and salt.
In another bowl, whisk egg and granulated sugar until combined. Add yogurt, oil, and vanilla; mix well.
Gently fold wet ingredients into dry mixture until just combined; add strawberries.
For cream cheese filling, blend cream cheese with sugar and cornstarch until smooth.
Fill muffin cups: place batter, add cream cheese filling, then top with more batter.
Sprinkle streusel on top and bake at 350°F for 22-25 minutes or until golden.
Cool in pans briefly before transferring to wire rack.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (90g)
Calories: 280
Sugar: 15g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg