Description
Indulge in the delightful flavors of Strawberry Rhubarb Crisp, a perfect dessert that marries sweet strawberries and tart rhubarb under a crunchy oat topping. This easy-to-make crisp is ideal for spring and summer gatherings, whether served warm with a scoop of vanilla ice cream or enjoyed chilled as a refreshing treat. With its jammy filling and buttery crunch, it’s sure to impress your family and friends at any occasion. Plus, it can be prepared ahead of time for added convenience!
Ingredients
Scale
- 6 cups fresh rhubarb (sliced)
- 2 cups fresh strawberries (chopped)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- ¾ cup rolled oats
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter (softened)
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 375°F and position the oven rack in the middle.
- In a large bowl, combine rhubarb, strawberries, lemon juice, sugar, and cornstarch until well mixed. Transfer to a greased 9" x 13" baking dish.
- In a medium bowl, mix brown sugar, flour, oats, cinnamon, salt, butter, and oil with a pastry cutter until crumbly. Sprinkle over the fruit mixture.
- Bake for 45-50 minutes or until bubbling and golden brown. Let cool for about 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe (approximately 130g)
- Calories: 215
- Sugar: 24g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg