Description
Strawberry Rhubarb Crumble is a delightful dessert that marries the tartness of fresh rhubarb with the sweetness of strawberries, topped with a crunchy, buttery streusel. This easy-to-make crumble can be prepared in just 15 minutes, making it an ideal choice for last-minute gatherings or cozy family dinners. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this dessert is guaranteed to impress your guests and satisfy your sweet tooth. Versatile and customizable, you can easily tweak the ingredients to suit your taste preferences. Enjoy this timeless classic any time of year!
Ingredients
Scale
- 2 cups strawberries, quartered
- 2 cups rhubarb, cut into ½-inch pieces
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- ¾ cup all-purpose flour
- ⅓ cup packed brown sugar
- 6 tablespoons cold unsalted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with nonstick cooking spray.
- In a large bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and salt. Pour into the prepared baking dish.
- In another bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle the crumble topping over the fruit filling evenly.
- Place the baking dish on a foil-lined sheet and bake for about 45 minutes until golden brown and bubbling.
- Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg