Description
Indulge in the delightful taste of Strawberry Shortcake Brownies, a mouthwatering dessert that combines layers of moist strawberry cake, creamy frosting, and a crunchy Oreo topping. Perfect for any occasion, these brownies are sure to impress with their vibrant flavors and textures. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself, this recipe is easy to follow and yields irresistible results. With just a few simple ingredients and straightforward steps, you’ll create a sweet treat that balances rich flavors with a refreshing twist. Enjoy them fresh out of the oven or paired with ice cream for an indulgent experience everyone will love.
Ingredients
- 1 strawberry cake mix
- ½ cup salted butter (melted)
- 2 large eggs
- 2 tablespoons strawberry gelatin
- 8 oz cream cheese (softened)
- ¼ cup salted butter (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Heavy cream (1 to 2 tablespoons)
- 20 Golden Oreos
- Additional 4 tablespoons strawberry gelatin
- Additional 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper.
- In a mixing bowl, combine melted butter, eggs, strawberry cake mix, and strawberry gelatin until smooth.
- Spread the batter into the prepared dish and bake for about 25 minutes. Cool completely.
- For the frosting, beat together softened cream cheese, softened butter, vanilla extract, powdered sugar, and heavy cream until fluffy.
- Frost the cooled brownies evenly.
- In a food processor, crush Golden Oreos into crumbs; combine with remaining strawberry gelatin and melted butter.
- Sprinkle Oreo mixture over the frosting and gently press down.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg