Description
Indulge in the refreshing taste of Summer Berry and Peach Cheesecake, a delightful dessert that encapsulates the vibrant essence of summer. This cheesecake features a luscious cream cheese filling layered atop a buttery graham cracker crust, adorned with sweet ripe peaches and colorful mixed berries. Ideal for summer gatherings, picnics, or simply enjoying on a warm day, this dessert is both visually stunning and incredibly satisfying. With its perfect blend of creamy textures and fruity flavors, it promises to be the star of any occasion. Easy to make and even easier to love, you can prepare this cheesecake ahead of time and savor every moment with your guests.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add in 1 cup sugar and vanilla extract until well combined.
- Add eggs one at a time, mixing until fully incorporated before adding the next egg.
- Stir in sour cream gently until blended.
- Pour the filling over the crust in the springform pan. Top with peach slices and mixed berries.
- Bake for about 50-60 minutes or until the center is set. Cool to room temperature before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg