Description
Taco casserole with tortillas is your go-to solution for a quick, delicious weeknight dinner that the whole family will enjoy. This comforting dish features layers of seasoned ground beef, creamy salsa con queso, and melted cheese, all nestled between soft tortillas. Perfect for busy nights or casual gatherings, this recipe is budget-friendly and easy to prepare. Whether you’re looking to impress at a potluck or simply want a cozy meal at home, this taco bake is sure to satisfy. Serve it up with fresh toppings and sides for an unforgettable dining experience!
Ingredients
Scale
- 1 lb ground beef
- 1 ½ tbsp taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 flour or corn tortillas
- 2 cups shredded Mexican cheese blend
- Sour cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat oil over medium heat and brown the ground beef.
- Stir in taco seasoning and water; simmer until thickened (2-3 minutes). Mix in salsa con queso and remove from heat.
- Spray an 8-inch round baking tin with cooking spray.
- Layer one tortilla at the bottom, followed by 1/3 of the beef mixture and 1/3 of the cheese. Repeat twice more.
- Bake for about 20 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serve with sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg