Description

Taco Pasta Salad is a vibrant and flavorful dish that combines the heartiness of pasta with classic taco ingredients, making it the perfect addition to any gathering. With its colorful mix of rotini, seasoned beef, black beans, corn, and fresh veggies, this salad is not only easy to prepare but also incredibly satisfying. The creamy dressing ties all the flavors together, while crushed Doritos add a delightful crunch that keeps everyone coming back for more. Whether you’re hosting a potluck or enjoying Taco Tuesdays with family, this dish is sure to impress and can be customized to suit your taste.

Ingredients

Scale

1 pound rotini
1 pound lean ground beef
1 packet taco seasoning
15 ounces canned black beans (drained)
8 ounces canned corn (drained)
2 cups halved cherry tomatoes
16 ounces Catalina dressing
3 tablespoons sour cream
9 ounces Nacho Cheese Doritos (crushed)
2 cups shredded iceberg lettuce

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Instructions

Cook the rotini according to package instructions in boiling water. Drain and rinse with cold water.
In a skillet over medium heat, brown the ground beef and drain excess fat. Add taco seasoning and cook for another 5 minutes.
In a large mixing bowl, combine cooked rotini, beef, black beans, corn, and cherry tomatoes.
Whisk together Catalina dressing and sour cream; pour over the pasta mixture and stir until well coated.
If serving immediately, add crushed Doritos and shredded lettuce right before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 620mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 15g
Cholesterol: 50mg