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Tater Tot Appetizer Cups (How to Make Tater Tot Appetizers)

Tater Tot Appetizer Cups


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 guests (24 cups) 1x

Description

Tater Tot Appetizer Cups are a fun and delicious finger food that will steal the show at your next gathering. These crispy, cheesy cups are filled with savory bacon, creamy sour cream, and fresh green onions, making them an irresistible treat for guests of all ages. With just 15 minutes of prep time and half an hour of cooking, you can whip up these delightful bites that are perfect for parties, game nights, or family get-togethers. Their handheld design ensures a mess-free experience while delivering maximum flavor in every bite. Customize them with your favorite toppings for a personalized twist!


Ingredients

Scale
  • 4860 frozen tater tots
  • 3/4 cup freshly shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 slices cooked and crumbled bacon
  • 2 sliced green onions

Instructions

  1. Preheat oven to 450ºF and spray muffin pan with cooking spray.
  2. Place 2-3 tater tots in mini muffin cups or 4-5 in regular-sized cups.
  3. Bake for 10 minutes, then press down with a greased shot glass to form cups.
  4. Return to the oven for another 15 minutes until golden brown.
  5. Add cheese into each cup and bake for an additional 4-5 minutes until melted.
  6. Cool slightly, garnish with sour cream, bacon, and green onions, then serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cups (90g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg