Description
Teriyaki Chicken Skewers are a delicious blend of tender chicken marinated in a rich teriyaki sauce, grilled to perfection for a smoky flavor that will delight your taste buds. Ideal for any occasion—from backyard barbecues to elegant dinner parties—these skewers are not only easy to prepare but also customizable. Add your favorite vegetables or switch up the protein for a unique twist. With their mouthwatering taste and attractive presentation, these skewers are sure to be a hit at your next gathering!
Ingredients
Scale
- 2 lbs chicken thighs (or breasts), cut into 1-inch cubes
- 1/3 cup brown sugar
- 1/3 cup low sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1/2 tbsp fresh ginger, minced
- 1 tbsp honey
- 1/2 tsp sesame oil
- Skewers for grilling
Instructions
- Prepare the teriyaki sauce by combining all ingredients in a saucepan, simmering until thickened.
- Marinate chicken in half of the cooled sauce in a ziplock bag for at least 30 minutes.
- Preheat the grill to medium heat and thread marinated chicken onto skewers.
- Grill for about 20-30 minutes, turning frequently and basting with remaining sauce until the internal temperature reaches 165°F.
- Serve garnished with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (about 130g)
- Calories: 250
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg