Description
Thai Glass Noodle Salad with Peanut Dressing is a delightful fusion of fresh flavors and textures that will elevate any meal. This vibrant dish features tender glass noodles, juicy shrimp, and a medley of crunchy vegetables, all coated in a creamy peanut dressing that adds a satisfying richness. Perfect for a quick weeknight dinner or as an impressive addition to your next gathering, this salad not only pleases the palate but also dazzles the eyes. With its easy preparation and customizable options, you can make it your own by adding your favorite proteins or vegetables. Dive into this refreshing recipe and enjoy a burst of Thai-inspired goodness in every bite.
Ingredients
Scale
- 8 oz cooked glass noodles or rice noodles
- 1 lb large shrimp, cooked, peeled, and deveined
- 1/4 small red cabbage, shredded
- 1 small red bell pepper, thinly sliced
- 1 small carrot, shredded
- 1/2 medium jalapeño, diced (seeds removed)
- 1/2 large seedless English cucumber, cubed
- 2 green onions (scallions), sliced thinly
- 1/4 cup creamy peanut butter
- 1 tbsp fresh lime juice
- 1 tbsp toasted sesame oil
- 1/2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tbsp sweet chili sauce
- 1/2 tbsp coconut aminos (or low sodium soy sauce)
- 1 tsp fresh ginger, grated
Instructions
- In a microwave-safe measuring cup, heat peanut butter for 30 seconds. Add lime juice, sesame oil, fish sauce, rice vinegar, sweet chili sauce, coconut aminos, and ginger; whisk until smooth.
- In boiling water, cook shrimp until pink (2-3 minutes). Remove with a slotted spoon.
- Cook glass noodles in the same pot according to package instructions. Drain and cool slightly.
- In a large mixing bowl, combine noodles, shrimp, vegetables (cabbage through green onions), and dressing; toss well.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg