Description
Thai Peanut Chicken Wraps are a delightful fusion of tender chicken, vibrant veggies, and a luscious homemade Thai peanut sauce all wrapped up in soft tortillas. This quick and easy meal comes together in just 15 minutes, making it perfect for busy weeknights or a satisfying lunch. The rich flavors of the peanut sauce combined with fresh ingredients create a wholesome dish that is both nutritious and delicious. Plus, you can customize these wraps to suit your taste by adding your favorite vegetables or adjusting the spice level. Enjoy them fresh or prepare in advance for a convenient meal option throughout the week!
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- In a bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce until smooth. Thin with water if desired.
- In a large bowl, combine chopped chicken, coleslaw mix, and any additional veggies. Drizzle with peanut sauce and toss well.
- Warm tortillas in the microwave for about 30 seconds.
- Divide the filling among tortillas, wrap tightly, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main
- Method: N/A
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg